TROPICAL APRICOT DIPPING SAUCE

By Tahnee T Yates

2 TBSP. CHOPPED GARLIC

8 CUPS FRESH TROPICAL APRICOT JUICE

8-1/2 CUPS SUGAR

1 WHOLE FRESH JALAPENO PEPPER, SLICED

2 TBSP. TIPAROS FISH SAUCE

1 TBSP. SOY

2 TBSP. FRESH BILIMBI JUICE

SLURRY (cornstarch and water)

PROCEDURE: Heat the saucepan, when hot, coat bottom of pan

with vegetable oil. Add garlic and sweat. Add tropical apricot juice, sugar, fish sauce, soy, bilimbi juice and cook for 10 minutes. Add jalapeno cook for 5 minutes. Add slurry until it coats the back of a spoon or until desired thickness.