As the 12 Trees Project evolves and incorporates aspects of agtourism, project participants have looked at the site as a visitor venue as well as producing farm.

　

In addition to the 12 types of fruit chosen by Big Island chefs, we have also planted the following trees at the project site.

Bilimbi - (Averrhoa bilimbi)

Lulo　 / Naranjilla - (Solanum quitoense)

Green sapote – ((Pouteria viride)

Mamey sapote – (Pouteria sapota)

Lilikoi / Passion Fruit - (Passaflora edulis)+(P. ligularis)+(P. quadrangularis L）

Otaheite Gosseberry - (Phyllanthus acidus)

Kitembilla – (Dovyalis herbecarpa)

Rollinia – (Annona mucosa)

Soursop – (Annona muricata)

Planned

Wampi - (Clasenia lansium)

Starfruit – (Averrhoa carambola)

Buddha’s hand – (Citrus medica sarcodactylus)

Durian - (Durio zibenthis)

Miracle fruit – (Synsepalum dulcificum)

Breadfruit – (Artocarpus altilis)

Other trees previously planted on coop grounds.

Cacao – (Theobroma cacao)

Jackfruit – (Artocarpus heteriphyllus)

Jaboticaba – (Myrciaria cauliflora)

Cherimoya – (Annona cherimola)

Noni – (Morinda citrifolia)

Tamarind – (Tamarindus indica)