As the 12 Trees Project evolves and incorporates aspects of agtourism, project participants have looked at the site as a visitor venue as well as producing farm.

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In addition to the 12 types of fruit chosen by Big Island chefs, we have also planted the following trees at the project site.

 

 

Bilimbi - (Averrhoa bilimbi)

Lulo@ / Naranjilla - (Solanum quitoense)

Green sapote – ((Pouteria viride)

Mamey sapote – (Pouteria sapota)

Lilikoi / Passion Fruit - (Passaflora edulis)+(P. ligularis)+(P. quadrangularis Lj

Otaheite Gosseberry - (Phyllanthus acidus)

Kitembilla – (Dovyalis herbecarpa)

Rollinia – (Annona mucosa)

Soursop – (Annona muricata)

 

Planned

 

Wampi - (Clasenia lansium)

Starfruit – (Averrhoa carambola)

Buddhafs hand – (Citrus medica sarcodactylus)

Durian - (Durio zibenthis)

Miracle fruit – (Synsepalum dulcificum)

Breadfruit – (Artocarpus altilis)

 

Other trees previously planted on coop grounds.

 

Cacao – (Theobroma cacao)

Jackfruit – (Artocarpus heteriphyllus)

Jaboticaba – (Myrciaria cauliflora)

Cherimoya – (Annona cherimola)

Noni – (Morinda citrifolia)

Tamarind – (Tamarindus indica)