Kona Rangpur Lime Pie
By Liah Hobbs
Makes 6 pies
18 Large eggs
6 x 14oz sweetened condensed milk
3 cups fresh Kona rangpur limejuice
2 tablespoons Kona rangpur lime zest
Cool in pan for 15 minutes hen cover and refrigerate for 2 hours before serving.
Garnish with toasted coconut and lilikoi syrup.