Grumichama Wild Rice Pilaf


1 Cup          Wild RIce

4 Cup          Vegetable Stock

1/4 Cup      Mire Poix Diced

1.5 Cup       Grumichama, Pitted and Halved

1/3 cup       Mirin

3 Tbl            Soybean oil

4 Tbl            Butter

In Sachet     Black Peppercorn, BayLeaf, Parsley,


To Prepare:

 Bring vegetable stock to simmer. In a medium sauce pot

  saute Mire Poix in Soybean oil until translucent. Add

 1/2 a cup of grumichama then deglaze with mirin. Add wild rice 

  and saute till coated in oil. Add vegetable stock and sachet, bring to a simmer. Cover pot for 45 mins or until the wild 

 rice has bloomed.  Once cooked add butter and remaining   grumichama's to the rice. Salt and pepper to taste.