Grumichama Wild Rice Pilaf

　

1 Cup　　　　　　　　　 Wild RIce

4 Cup　　　　　　　　　 Vegetable Stock

1/4 Cup　　　　　 Mire Poix Diced

1.5 Cup　　　　　　 Grumichama, Pitted and Halved

1/3 cup　　　　　　 Mirin

3 Tbl　　　　　　　　　　　 Soybean oil

4 Tbl　　　　　　　　　　　 Butter

In Sachet　　　　 Black Peppercorn, BayLeaf, Parsley,

　

To Prepare:

　Bring vegetable stock to simmer. In a medium sauce pot

　 saute Mire Poix in Soybean oil until translucent. Add

　1/2 a cup of grumichama then deglaze with mirin. Add wild rice　

　 and saute till coated in oil. Add vegetable stock and sachet, bring to a simmer. Cover pot for 45 mins or until the wild　

　rice has bloomed.　 Once cooked add butter and remaining　　 grumichama's to the rice. Salt and pepper to taste.