By Vince Mott

 

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Zest Rangpur lime in larger pieces using a channel knife. Scrape the white off@ the skin and fine Jullienne.

 

Place in cold water and bring to a simmer. Drain and do it three times. Make a simple syrup solution. Two cups sugar two cups water. 

Place zest in and bring to simmer.

Drain, cool and place in pan with sugar.

Allow to dry