By Vince Mott

　

Zest Rangpur lime in larger pieces using a channel knife. Scrape the white off　 the skin and fine Jullienne.

Place in cold water and bring to a simmer. Drain and do it three times. Make a simple syrup solution. Two cups sugar two cups water. 

Place zest in and bring to simmer.

Drain, cool and place in pan with sugar.

Allow to dry