Filipino Dumpling Soup
Serving Size:10-12 Portions
1/2lb. Ground pork
1/2cup cooked and shredded chicken breast
1 egg, unbeaten
3tbl. Green Onions, chopped
1/2lb shrimp, peeled, deveined and chopped
3tbl. Garlic, minced
1/2cup onions, diced
1/4cup water chestnut, or jimica diced
1tbl. Soy Sauce
12 dicedtree tomatoes
2tbl. Garlic, crushed
1/2cup onions, chopped
3tbl. Veggie oil
12cups broth including juice of 20 Bilimbi
4tbl. Fish sauce
1&1/2 tsp. pepper
3tbl. Green onions, finely chopped
Instructions for filling:combine and mix well all the filling ingredients. Divide into 2 halves- onewill go in broth and the other half will fill the wrappers.
Place the filling in the middleof each wrapper. Fold over one corner til it meets the opposite corner. Sealthe edges with water. Cover with plastic until ready to add soup.
Instructions for broth: Sauté the garlic and onions in a large pot in the hot oil for 1 min. Add the remaining half of the filling mixture and cook for 5 min. or untillight brown. Add the chicken broth and fish sauce and bring to a boil.
Gently add the wraps to brothand stir.
Cover the pot and boil for 15min., stirring gently occasionally. Add the salt and pepper. Garnish with thegreen onions.