Green Tea Ice Cream
(from Desserts and Cakes)
Serving Size: Portions
500ml/ 17 fl oz carton good quality vanilla ice cream
15ml/ 1 tbsp matcha
15ml/ 1 tbsp lukewarm water from the kettle
Seedsfrom ¼ pomegranate (optional)
1) Soften the ice cream bytransferring it to the refrigerator for 20-30 minutes. Do not allow it tomelt.
2) Mix the matcha powder andlukewarm water in a cup and stir well to make a smooth paste.
3) Put half the ice cream intoa mixing bowl. Add the match liquid and mix thoroughly with a rubber spatula,then add the rest of the ice cream. You can stop mixing at the stage when theice cream looks a marbled dark green and white, or continue to mix until theice cream is a uniform pale green. Put the bowl into the freezer.
4) After 1 hour, the ice creamis ready to serve. Scoop into individual glass cups, and top with a fewpomegranate seeds to decorate.