Szechuan Sesame Noodles
Serving Size: 6 side dishservings
8oz. Thin dried Asian noodles or linguine
4tablespoons Oriental Sesame oil
3Tablespoons chopped peanuts
2Tablespoons finely chopped peeled fresh ginger
3 large garlic cloves, minced
6tablespoons bottles teriyaki sauce
2tablespoons fresh Kona Rangpur lime
1teaspoon chili- garlic sauce
1& 1/2 cups thinly sliced green or red onions
1) Cook noodles in large pot ofboiling salted water until tender but still firm to bite. Drain; returnnoodles to same pot. Mix in 1 tablespoon of oil and peanuts.
2) Heat 3 tablespoons oil inheavy small skillet over medium-low heat. Add ginger and garlic; stir 10seconds. Add teriyaki sauce, lime juice and chili sauce; simmer 30 seconds. Mix sauce and onions into noodles. Season with salt and pepper. Serve warm orat room temperature.
Bon Appetite, September 1999-Too Busy To Cook?