Serving Size: 6 side dish servings
8 oz. Thin dried Asian noodles or linguine
4 tablespoons Oriental Sesame oil
3 Tablespoons chopped peanuts
2 Tablespoons finely chopped peeled fresh ginger
3 large garlic cloves, minced
6 tablespoons bottles teriyaki sauce
2 tablespoons fresh Kona Rangpur lime
1 teaspoon chili- garlic sauce
1 & 1/2 cups thinly sliced green or red onions
1) Cook noodles in large pot of boiling salted water until tender but still firm to bite. Drain; return noodles to same pot. Mix in 1 tablespoon of oil and peanuts.
2) Heat 3 tablespoons oil in heavy small skillet over medium-low heat. Add ginger and garlic; stir 10 seconds. Add teriyaki sauce, lime juice and chili sauce; simmer 30 seconds. Mix sauce and onions into noodles. Season with salt and pepper. Serve warm or at room temperature.
Bon Appetite, September 1999- Too Busy To Cook?