Spiced Fruit Soup
6 pounds dried apricots
7oz Kona rangpur lime juice
7 oz water or apple juice
1 oz maderia
salt & white pepper to taste
Soak apricots in water overnight. Puree apricots and strain.
Add Kona Rangpur lime juice and maderia and pinch of ground ginger.
Add salt and pepper to taste.
Thin to desired consistency with water or apple juice.
2 lbs granny smith apples.
Clean and peel, slice into batonet and cut at a diagonal slice.
Lay flat side down and butter top.
Bake at 350 for 10 minutes
Toast sliced almonds or whole almonds browned and cut into chunks.
Swirl sour cream in sunburst pattern into soup. Put apples and almonds into center.