Grilled White Fish in Banana Leaf with Sambal Chili Sauce

(Liz Kidd)

Serving Size: 40 Portions___________

                 

Quantity Ingredients

                  10 Lb.                   White Fish

                  40 pc                    Banana leaves

                  15                      red Chilies

                  10                       stalk lemon grass

                  1                       fresh ginger root

                  10                      shallots

                  10                       cloves garlic

                  1/2 cup                        oil or as needed

                  &1/4 cups                concentrated tomato paste

                  10 tbs                   dried prawns

                  1 tbsp                   shrimp paste

                  3 tsp.                    Kona Rangpur lime juice

                  1 tbs                    brown sugar

                             Salt and Pepper TT

                             

 

Preparation:

Chop and blend chilies, lemongrass, ginger root, shallots, and garlic into fine paste, using a little of the oil to keep the blades turning. Heat remaining oil in a heavy saucepan and add the blended in, tomato paste, dried prawns and shrimp paste. Cook over low heat, stirring frequently, for about 5 min.  Add limejuice and sugar and then season to taste. Wash the fish and pat dry and season with salt, pepper, and limejuice. Place the banana leaf package on a large plate, unwraping it and can be served with rice (see Nasi Lemak).