Starfruit Banana Chutney


Mark Burson

Outrigger Keauhou Beach Hotel



6 ripe bananas

3 starfruit

1/2 cup tamarind water

      (Tamarind pastemixed with water into an even consistency.)

1/3 cup Fresh Kona Lime Juice 

1 tblsp grated Kona lime zest

2 tblsp minced Hawaiian ginger root

1/2 habenero pepper

1 red bell pepper diced

1 green bell pepper diced

2/3 cup brown sugar

1 tsp ground coriander

salt and pepper to taste


Put all ingredients in pot, except bananas, bring to a boiland cook until tender.

Add bananas and cook for 30 seconds.


30 – 1 oz portions