Poha Loquat salsa

Vince Mott

Ann Rothstein

3 lbs poha cut in half

1 lb loquat peeled and seeded　

3 small mangos diced

1/4 cup minced red onion

1 red bell pepper minced

3 anaheim chiles roasted and diced

1 kona Rangpur lime - juiced

3 slices fresh ginger

zest of 1 tangerine

2 cups sake

6 cups water

1 Tbl lilikoi puree

1 tbl olive oil

1 pinch salt

cook loquats in simple syrup then cut and dice.

Save syrup to flavor salsa

Mix with cut fruit

Add lime juice to taste

optional

1/4 cup cilantro