Rangpur lime Salmon cucumbercanape.
2lb cream cheese
4 shallots fine diced
1/4 cup Rangpur lime juice
1 cup fine diced sun driedtomatoes
8 English cucumbers
1-2 tsp ginger fine grated
1/2 lb smoked salmon (lox)
chives or parsley chopped fine
Mix shallots&tomatoes intocream cheese
Add Rangpur Lime juice andginger
Score, stripe, and slicecucumbers into 3/4 in. rounds.
Use mellon baller to make cups
Cut salmon into 1x1/4 in. stripswith pointed ends.
Place 2-3 salmon strips into cups.
pipe or scoop in mixure on top ofsalmon flower
garnish with chives or parsley