Rangpur lime Salmon cucumber canape.
2lb cream cheese
4 shallots fine diced
1/4 cup Rangpur lime juice
1 cup fine diced sun dried tomatoes
8 English cucumbers
1-2 tsp ginger fine grated
1/2 lb smoked salmon (lox)
chives or parsley chopped fine
Mix shallots&tomatoes into cream cheese
Add Rangpur Lime juice and ginger
Score, stripe, and slice cucumbers into 3/4 in. rounds.
Use mellon baller to make cups
Cut salmon into 1x1/4 in. strips with pointed ends.
Place 2-3 salmon strips into cups.
pipe or scoop in mixure on top of salmon flower
garnish with chives or parsley