Kona Rangpur Lime Tequila Cheviche

Rob Love

Merrimans Restaurant - Waimea

Appetizer

18 portions

Cool and refreshing

Ingredients

3 Kona limes juiced

1 1/2 cup high-end tequila

Handful mint leaves

24 oz of ono small cubes

5 tomatillos very small diced

4 tomato skins very small diced

1/2 red onion very small diced

1 lg Maui onion very small diced

2 jalapeno small diced

Garnish:

Chop mint leaves

Chop cilantro leaves

Lime wheel

greens

Heat to simmer lime and tequila - turn off

Add mint and cool in walk-in to let seep 1 hour.

Drain mint mix with ono and let sit for 1 hour.

Drain liquid and mix with diced vegetables

Divide into portions, garnish and serve