Loquat, Poha berry, TreeTomato and Lulo Fruit Terrine
Terrine lined with plastic
3 lbs Lulo,
5 lbs Loquat
1 lb Poha berries
1 cup Tree tomato sauce
2 tbs. Honey
Make simple syrup andreserve.
7 cups water
2 tbs. Ginger
juice of one lime
Add all ingredients, bringto boil, remove ginger and set aside.
Prepare each of thefollowing fruits first. Then add thegelatin as noted at ¾ oz per pint of liquid. Once the gelatin and liquids are combined, begin to layer terrinewith liquids and reserved fruits, one layer at a time.
Halve, de-seed and peelloquat. Poach in warm simple syrup 20minutes. Separate and reserve fruit from the syrup, then combine syrup withgelatin.
Peel Lulo and puree inrobo-coup. Add honey to taste.
Tree tomato sauce came froma previous recipe and was combined with gelatin.
Tree Tomato sauce
ChefPaul Heerlein, Allan Rey Antonio and ,Evie
4cups White wine
36oz Passion Orange
3qt Lemon, Lilikoi, Pineapple juce
2tsp Brown cloves
1tbs All spice
22lbs Tree tomato