By Chef Paul Heerlein
Chef Instructor HawaiiCommunity College- West Hawaii
Serves 6 people
Fruit and garnish
In a mixing bowl combinenumbers 3-7 and Wisk until combined. Cut a pocket in each 3’ loaf and stuff thebanana into the pocket. Place the stuffed guava bread in the custard mixtureand into a hot pan with oil and butter. Slowly brown the bread on all sides.Finish cooking the French toast on a baking sheet for five minutes in a 350 Foven.
Cut in half and garnish withfruit ingredients above, and Tree tomato sauce.
Tree Tomato Sauce:
In a sauce pan combine thefirst 3 ingredients cook for 10 minutes puree with a food processor and strain.Add water if to thick and adjust sweet and sour with lime or sugar as needed.