Mysore Raspberries Terrine


1.5 lbs. White chocolate, chopped

2 qt. Cream


2 qts. Mysor e raspberries


Boil 1 qt. Cream. Pour over chocolate.Wisk until smooth. Pour remaining quart of cold cream over. Wisk in.refrigerate one day ahead. Fold raspberries into chocolate mouse. Pour intoterrine mold and freeze for one day. Slice. Serve with mysore raspberriessauce.