Tropical Apricot Dipping Sauce for Spring Rolls

Brandon, Jesse and Betty

1 cup Tropical Apricot pureed.

1 cup sugar

1 tsp ginger grated

1/2 cup sweet chili sauce (Mae Ploy brand)

1/2 cup Yamasa Shoyu

Put apricot puree in saucepan, reduce to half by boiling; add sugar and grated ginger, simmer for 5 minutes, put through chinois or fine strainer. Add the sweet chili sauce and shoyu.