RangpurLime/Habenero dipping sauce

for Mango springroll

 

juice of 4Rangpur limes ( approx. 6 oz)

2oz sake

2 pz shoyu

2 tbs fish sauce

1 tbs mincedgarlic

1tbs mincedginger

1/2 tsp chipotle

2 finely dicedhabenero peppers

2oz sugar

2 tsp salt

1 cup mangopureed

1/2 cup applepureed

 

 

mix allingredient in bowl and slowly pour into blender. blend until smooth

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