Kona Rangpur Lime Hummus

Chef Paul Heerlein

 

 

2 cans chick peas (garbanzo) drained

1 head roasted garlic

1 clove chopped garlic

 

water

olive oil

Kona Rangpur limejuice

Curry powder

Salt

 

 

Puree chickpeas and garlic to desired consistency,

Add remaining ingredients to taste.